The Red Lion Pub and Kitchen

The Red Lion Pub and Kitchen

But you can’t argue with the stats and 12 million Britons are now choosing gluten-free products, whether they need to or not. Even Tennent’s, the most laddish of lagers, is preparing to roll out a version. Van Bulck, one of many gluten-free beers now available But with two of the main ingredients of beer – barley and wheat – containing gluten, is there really any point in making gluten-free beer? And, more importantly, does it taste any good? The rise of gluten-free beer Forget craft beers: As well as at the more exclusive food halls like Selfridges and Harvey Nichols, coeliac-sufferers can now shop for their pop at Asda, Ocado. The new gluten-free grains used can sometimes mask the traditional taste of hops Initially, gluten-free beer was developed so that people with coeliac disease – an autoimmune disorder which makes it hard for the body to digest gluten and can result in stomach pains and severe cramps – could enjoy the product. However with the rise of gluten-free as a lifestyle health choice less than one per cent of the population are actually diagnosed with coeliac disease , breweries have begun to experiment with their offerings to try and achieve the same taste as a classic lager but without the gluten.

There’s Gluten in That 13 Surprising Items That Contain Gluten

Each event has sold out with waiting lists. We have been asked to run more speed dating events and offers everyone who takes part free memberships to VeggieVisionDating. Now, why should a single vegetarian join VeggieVisionDating.

If you have just cut gluten out of your diet or you have been newly diagnosed with a gluten sensitivity of Celiac disease, it can be difficult to know just what is safe to eat. Thankfully, there are numerous foods that are naturally gluten-free and harmless for you to eat. Consult this list and keep.

Getty Get daily news updates directly to your inbox Subscribe Thank you for subscribingWe have more newsletters Show me See our privacy notice Could not subscribe, try again laterInvalid Email Thousands of Brits who follow a gluten-free diet but do not have coeliac disease could be harming their health, experts have warned. Long term dietary intake of gluten among people without coeliac disease is not associated with risk of coronary heart disease.

And restricting gluten may result in a low intake of whole grains, which are associated with cardiovascular benefits, according to the study published in The British Medical Journal tomorrow. The researchers say the promotion of gluten-free diets among people without coeliac disease should be discouraged. Many people eat a gluten free diet Image: Getty Feeling under the weather? Arthritis sufferer explores whether link between aches and weather is valid Dietary gluten triggers inflammation and intestinal damage in people with coeliac disease.

And it is associated with an increased risk of coronary heart disease, which is reduced after treatment with a gluten-free diet.

The Definitive Ranking of Gluten

Rye is commonly found in: Grains with Gluten So with all this gluten-free buzz that has been around for quite a while, what does our body need? However, for many gluten is simply a buzzword, and not having it could cause you to miss out on the benefits of many whole grains. Benefits of a Gluten-Free Diet 1. IBS is a disorder relating to the intestines that affects 7 percent to 20 percent of the adult population in the United States. Gluten has become a suspected contributor to this problem for some time now.

For people with celiac disease or gluten sensitivity, however, a gluten-free diet isn’t a fad – it’s medicine. Going Gluten-Free The only treatment for diagnosed CD and gluten sensitivity is a gluten-free diet.

For the next week, the whole gang eight adults, eight children ate pizza in nearby Florence, ordered bowls of pasta at the local trattoria and bought bundles of fresh bread to eat poolside with cheese and bottles of wine. A month later we took our two daughters, then aged one and four, to Disney World in Florida and enjoyed American-style burgers and sticky ribs. The summer was rounded off with a week in Whitstable with friends where we enjoyed mussels with crusty bread and ate fish and chips on the beach.

Like most people, our holidays were wonderfully synonymous with gastronomic indulgence, if mysterious and excruciating pain for Dan. Can there ever be a gluten-free Italy? Coeliac disease is a lifelong autoimmune condition that affects one in every hundred people in Britain. With coeliac disease, the immune system reacts to gluten a protein found in wheat, barley and rye , attacking and damaging the lining of the intestinal wall, with symptoms including weight loss, bloating, tiredness, vomiting and diarrhoea.

The only treatment, and cure, is a gluten-free diet. While bloating may seem harmless, over time, unmanaged coeliac disease can lead to osteoporosis, iron deficiency and malnutrition as damage to the intestinal lining prevents nutrients from being absorbed properly and coeliacs are twice as likely to develop bowel cancer. Cross contamination is the silent foe of coeliacs and makes holidays a health hazard Credit: Nor can he have his meals prepared in an area, pan or on a chopping board where gluten-containing foods have been.


This was only made more clear when Match Group, the parent company of dating apps like Tinder and OkCupid, went public in November. Bristlr is for bearded men and the people who want to date them. Bristlr Do you have a beard? Do you want to date someone who has a beard? Farmers Only is online dating for farmers and ranch hands. If testimonials on its website are to be believed, Farmers Only has led to at least marriages.

When you’re gluten-free, dating can be even more of a challenge. Just ask Alex Deering, who turned to an Internet dating site for gluten-free singles Celiac Disease.

Share this article Share The authors of a recent paper in the British Medical Journal suggest that the surge in gluten-free living has come about because its products are not only sought by coeliacs, but by people watching their weight. Ever since low-carbohydrate diets took the nation by storm ten years ago, carbs — which include bread, pasta, potatoes, starchy vegetables and rice — became a dirty word for anyone trying to shed the pounds.

But one ingredient in particular has come in for particular opprobrium. Whippet-thin stars including Victoria Beckham, Gwyneth Paltrow and Miley Cyrus all talk about their healthy ‘wheat-free’ lifestyles Devotees, including Lady Gaga and Andy Murray, as well as Gwynnie, claim going gluten-free can alleviate everything from tiredness and bloating to spotty skin and hair loss. But are gluten-free products really as good for slimming as we think?

Or could they actually be making us fatter, only reducing the size of our bank balances? Shoppers keen to lose a few pounds may think gluten-free bread will give them a head start when it comes to dieting, but our investigation reveals the reverse could be true. When manufacturers create a gluten-free product, they remove the wheat protein from the food by swapping wheat flour for another flour such as almond, rice, corn or even bean.

However, this missing gluten makes it difficult for breads and bakery products to retain their shape and softness as they cook. To alleviate this, additives such as xanthum gum and hydroxypropyl methylcellulose or corn starch are introduced.

Not just a fad: the surprising, gut

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October 30, Christmas lights switch-on with a steampunk twist at Wapping Wharf Everyone is invited to Wapping Wharf’s festive light switch-on with a difference, when the cast from Bristol Old Vic’s ‘A Christmas Carol’ bring the Spirit of Christmas to life at Bristol’s buzzing harbourside community. From 5pm-9pm on Thursday 15th November, Wapping Wharf will be filled with festive cheer for everyone to enjoy – with the fully-costumed steampunk style characters from Bristol Old Vic’s Christmas production performing songs from the upcoming show.

The event will mark the start of latenightthursdays — when many of Wapping Wharf’s independent shops will be open until 9pm every Thursday from 15th November to 20th December, meaning shoppers have plenty of time to browse for Christmas gifts. On the night of the switch-on, Better Food has a Giant Pumpkin Soup Party planned from 6pm-8pm, a ticketed event offering soup made from a giant pumpkin accompanied with a craft beer or fruit punch and freshly baked bread, to raise money for its ‘Streets to Kitchen’ project with Square Food Foundation, whilst Bristol Cider Shop will be serving hot spicy mulled cider.

Cargo Cantina will be serving a ‘special’ in the spirit of Christmas and Mexican festivities, the dish will be ‘Bacalao Campechana’- Salt Cod, roasted red pepper and ancho chilli salsa, which will be available from 15th November until 20th December. This Christmas-themed event is one of a series of upcoming music-themed performances in the lead up to Christmas, with choir performances scheduled for 6pm on 6th December and 2pm on 8th December and more in the pipeline.

Dedicated to all things Mexican, including food, drink, music and entertainment, expect Mexican street food from Cargo Cantina including plenty of their famous famous tacos, as well as plenty of Mexican inspired Cazcabel tequila and Mezcal cocktails. As well as the delicious food and drink offerings Mex-Fest will also feature a whole host of entertainment for all of the family, including sugar skull face painting for little and big kids alike, fire performances, sugar skull stilt walkers, magicians and of course, a traditional Mexican mariachi band.

7 Gluten Free and Vegan Ice Cream Brands That Will Blow Even Dairy

One-third of ‘gluten-free’ restaurant foods in U. One-third of the “gluten-free” foods sold in U. The finding will be of particular concern to the 1 percent of Americans with the autoimmune disorder known as celiac disease. For them, even a minuscule amount of gluten —a protein in wheat and other grains—can damage the intestinal lining. For example, more than half of all purportedly gluten-free pastas and pizzas had gluten, according to the study.

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Situated in the charming village of Lower Eashing, near Godalming and Guildford, Surrey; The Stag on the River pub and hotel sits alongside the banks of the River Wey, making for a picturesque backdrop in which to indulge in fine food and drink. The historic pub and inn, dating back to the 15th century, sits conveniently just seconds off the A3 motorway not that you would know! Each of our double bedrooms are bursting with character and are ideal for couples and families alike, who are wanting to enjoy the beauties of the Surrey Hills here in Godalming, near Guildford Surrey.

We care about our customers and take great pride in providing a source of enjoyment in the food, drink and relaxing ambience we provide. The importance of sourcing fresh and seasonal ingredients from our homeland and building strong relationships with farms and local producers is at the heart of our values. We only use sustainable ingredients and care greatly to ensure the journey of your dish from field to fork is kept as short as possible. We place such high value on the happiness of our staff and believe in being open, honest and fair at all times.

We also believe in rewarding loyalty and dedication shown by both our employees and customers. Most importantly, at the heart of what we strive to achieve, is delivering an authentic and genuine pub experience to our customers. Want to learn more about the Red Mist Family?

Wapping Wharf

June 07, I Have Celiac Disease And, although clinical trials are presently testing other treatments for celiac disease, a magic pill isn’t hitting the market anytime soon. But what happens if you’re diagnosed with celiac disease and go gluten free like your doctor orders It’s a scary question, but one that I know all too well. Because I have celiac disease – and I needed more than just a gluten free diet to heal from my celiac complications.

People with celiac disease should stop eating gluten-free foods and focus on eating healthy. This is the way to the healing that we need and deserve.

A quality bed and breakfast guest house in the heart of Cheshire. Pickmere Country House is a Georgian grade ll listed building dating back to , originally built as a farmhouse, it was the largest of its kind in Cheshire and commands picturesque views over the surrounding countryside. Evening meals are served Mondays to Thursdays and lunches, afternoon teas and dinners by prior arrangement at the weekends.

It is fully licensed selling a selection of wines from Tanners Wine Merchants from Shrewsbury and also beers from a local micro brewery, Tatton Ales, Knutsford. There is a pub within easy walking distance and there are also some great pubs and restaurants all within an 8 minute drive. We are situated 8 minutes drive from Knutsford and 6 minutes from Northwich and because of our proximity to Warrington, Chester, Liverpool and Manchester is ideally placed for both business and leisure guests.

There is off road car parking and bicycles can be housed securely. There are 7 National Trust properties within a 30 minute drive from Pickmere Tatton Hall being the nearest just 10 minutes away with many privately owned country houses including Arley Hall and Gardens 5 minute drive open to the public nearby too. If you wish to visit the great outdoors there is Alderley Edge, Delamere Forest, The Peak District, the Sandstone Trial and Formby with their stunning views and landscapes all within an hours drive.

There are 11 bedrooms, 8 are en suite. Free wifi available throughout the house. Breakfast is served between 7: We offer a full English breakfast with vegetarian, vegan, gluten free and dairy free options available together with a selection of cereals, fruit, yoghurts, fruit juice, toast, tea, coffee and hot chocolate.

Special diets are catered for — we should be advised on booking.

Lecture on Gluten Free Dating, Travel and more!!

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